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[29 Mar 2018 | Comments Off on The Pizza Story! by: Michael Fritsch, owner, Eastside Big Tom / Big Tom Pizza | ]

We keep getting the same question online and at the windows: “Why is a successful burger place getting into pizza?”
To my family and friends I’ve talked about opening up a separate pizza spot on the grounds for more than two decades. Obviously, there was no room to attempt anything out of the drive-thru, but I own the entire block front, so there’s room, there just had to be the right time.
The right time came this fall. We’d had a great run over in the ice cream shack, the neighborhood embraced …