Articles tagged with: Miss Moffett’s Mystical Cupcakes
In six years, so much has changed . . .
I’ve been baking cupcakes since 2011, when I started in my home kitchen as a stay-at-home mom, inspired by the legacy of my great grandmother. I’ve taken many risks, had my share of up’s and down’s, been on national television, taken on employees, and expanded to three locations. There have been many moments when I’ve wondered if the risks I’ve taken would pay off.
While some of the risks have paid off, like the decision to open a storefront in the Capital …
Cupcakes were not always my passion. I actually didn’t bake anything from scratch until 5 ½ years ago! When I became a stay-at-home mom after giving birth to my second son, I baked cupcakes for the first time because I was hosting a family gathering. They were chocolate milkshake cupcakes like the Wendy’s Frosty. My family devoured them, and so did I! They were moist, flavorful and decadent. After that, I wanted to make more fun flavors.
Next I baked a Root Beer Float cupcake, …